Abruzjusz

I come from Abruzzo, a parkland region that stretches from the Apennines to the Adriatic Sea. Get acquainted with its rich history, culture and tradition, medieval towns, spectacular sites and excellent food and wine.

Among them are arrosticini or rustelle, typical skewers of sheep meat roasted rigorously on a grill. All accompanied by a glass of fine Montepulciano d'Abruzzo wine. Everyone who arrives in Abruzzo cries three times: the first when they arrive; the second when they leave; the third when they are weighed on the scales.